Staten Island, your Saturday bread plans are officially set. 🥖✨
The Modern Fermentalist will be at Minthorne Street Market this Saturday, June 27, for the first of only THREE summer market appearances.
I’ll be bringing fresh, small-batch sourdough bread made with simple ingredients, long fermentation, and that blistered crust we all love. If you’ve been looking for artisan sourdough in Staten Island, this is your moment.
The market runs from 12 PM–4 PM, but quantities are limited — once the bread is gone, it’s gone. Come early if you want a loaf for the weekend.
Minthorne Street Market is an easy Saturday stop with plenty of on-site parking, steps from the train, local food vendors, shopping, and a great reason to get out of the house this weekend.
Bring a market bag, come hungry, and come say hi. I’d love to see you there.
📍 Minthorne Street, Staten Island
⏰ Saturday, June 27 | 12 PM–4 PM
🥖 First of only 3 summer appearancesLa
