From old-school Italian bakeries to longtime neighborhood pastry shops, Staten Islanders continue to keep the borough’s cannoli tradition alive.
Across Staten Island, a handful of bakeries consistently stand out as local favorites — known for crisp shells, rich ricotta cream, chocolate-dipped edges, and recipes that generations of families have grown up with.
Whether it’s a Sunday dessert run, holiday pastry tray, or late-night stop after dinner, these are the cannoli spots locals continue recommending most in 2026.
Staten Island Cannoli Favorites Locals Keep Recommending
Royal Crown Bakery
A longtime Staten Island staple famous for traditional Italian pastries, espresso, and some of the borough’s most talked-about cannolis. Chocolate-covered cannolis remain one of the bakery’s signature favorites.
Renato’s Pastry Shoppe
Known for classic Italian desserts and old-school bakery charm, Renato’s continues to earn loyal customers from across the Island — especially for fresh-filled cannolis and traditional pastries.
Buono Bakery
One of Staten Island’s most recognized Italian bakeries, Buono Bakery has built a reputation over the years for cannolis, specialty cakes, Italian cookies, and fresh bread.
Alfonso’s Pastry Shoppe
A neighborhood favorite for decades, Alfonso’s remains a go-to stop for classic Italian pastries, holiday desserts, and traditional cannolis.
Moretti Bakery
Praised for its old-school bakery feel and traditional pastries, Moretti Bakery continues to be one of the borough’s longtime local favorites.
Cake Chef
Known throughout Staten Island for cakes, pastries, cream puffs, and Italian desserts, Cake Chef remains a staple for many longtime residents.
Annadale Bakery
A South Shore favorite that continues to attract customers looking for traditional bakery desserts and classic Italian pastries.
Belli Baci Bakery
Known for creative specialty desserts and modern takes on Italian pastries, Belli Baci has built a growing following across the borough.
What Staten Islanders Look For in a Great Cannoli
For many locals, freshness is everything.
Traditional cannoli fans often look for shells filled fresh to order, balanced ricotta cream, and crisp pastry texture that holds up without becoming soggy. Others prefer chocolate-dipped shells, pistachio toppings, or specialty flavors that add a modern touch to the classic dessert.
A Staten Island Tradition That Never Goes Out of Style
Italian bakeries remain a major part of Staten Island culture, with many neighborhood pastry shops serving families for generations.
And while everyone may have their personal favorite, one thing is clear: Staten Island’s love for cannolis isn’t going anywhere anytime soon.
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